Microflora

Or would it be fauna? We've come to really enjoy sourdough pancakes, and I figured I'd spend a few minutes sharing the love because they're so easy to make. Start with a fed sourdough starter:

For each cup, add an egg,

Add a bit of sugar,

A little bit of baking soda and a pinch of salt,

Some fat. Here, I'm using coconut oil which I'll melt before mixing, but you could use butter, oil, whatever

One of the things I like is how bubbly and light the cakes are.

Ready for syrup, or jam that didn't set, or powdered sugar and strawberries.

I've never figured out how to feed a sourdough starter with whole wheat flour, but this one has been robust for a long time.